Product Description
Details
This King Edward compact electric potato baker is a fan assisted convection oven with independently heated built-in wet or dry heat bain marie top, removable pans for hot toppings and a table top preparation area. The baker is illuminated, showing off the cooked potoatoes, and also features a customer-facing wipe-clean toughened glass menu board for displaying any specials and comes with removable oven shelves. There is no need for any additional or specialist ventilation or exhaust canopy. Dry heat integral bain marie for two hot fillings (capacity 2x 1.4Ltr stainless steel pots with notched lids) Weight : 38kg
- Dry heat integral bain marie for two hot fillings (capacity 2x 1.4Ltr stainless steel pots with notched lids)
- Removable toughened glass write on / wipe off menu board
- Supplied with two wire shelves
- Slide out serving tray in top display area
- Suitable back bar or counter top, and for where space is at a premium
- Illuminated storage / display area
- 2-3 Days
- Capacity : 50x 8oz Potatoes (25 cooking, 25 display)
- Dimensions : 560(H)x 450(W)x 450(D)mm
- Dimensions - internal : 220(H)x 320(W)x 270(D)mm
- Fuel Type : Electric
- Hi-value Hotline : YES
- Material : Stainless steel
- Output : Approx. 25x 8oz potatoes/hr
- Plug fitted : Yes
- Power Type : 2.7kW, 11.23A
- Temperature Range : 0 - 250 deg Celsius
- Voltage : 230V
- Warranty : 1 year
- Weight : 38kg
