Food Safety Handbook

This food safety handbook, by Richard A Sprenger, is the leading food safety publication. Easy to read and practical, this book provides a comprehensive reference for all aspects of food safety and hygiene. References are made throughout this book talking about hazards and controls, educating you to gain an understanding of the principles of HACCP. This 60-page paperback is presented in a 31st edition and features full colour illustrations and photos throughout. ISBN 9781909749610. Product features Weight 130g Leading food safety handbook Easy to read and practical Covers all aspects of safety and hygiene 60-page paperback Full colour illustrations and photos throughout Language: English