Product Description
Details
The sixth edition of this highly popular and internationally respected textbook has been revised and updated to take account of recent developments in the food and beverage industry. The revision also reflects modern trends in education and training and the need to meet the requirements of a broader range of foodservice operations.
Additional Information
Additional Information
| Featured Product | No |
|---|---|
| SKU | 1G0538 |
| Brand | N/A |
