Cast Iron Oven to Tableware

Cast iron ensures even heat distribution. Cream enamelled interior. When properly seasoned provides long life non-stick and rust free pan. Works with all heat sources: gas, electric, induction and ceramic top ranges. Attributes of cast iron means food stays hot for longer, providing greater energy efficiency. Dimensions : 150(diameter) x 29(h)mm. Dimensions - external : 189(width)mm. Learn More