Product Description
Details
Use as both an oven or a grill, high temperature coooking that is fast & with smoked charcoal taste. Fast cooking of meat, fish & vegetables.
Please note: Pira Charcoal Ovens can be used either under commercial kitchen ventilation extractor hoods or directly ducted outside the location where it is used. However it is important to consult a certified commercial ventilation engineer so that your ventilation equipment can be inspected to ensure that any smoke or fumes will be safely removed from the kitchen or oven location.
Further information can be found in the HSE Guide stored in our `Useful Documents¿ tab below (this document contains public sector information published by the Health and Safety Executive and licensed under the Open Government Licence).
Please note: Pira Charcoal Ovens can be used either under commercial kitchen ventilation extractor hoods or directly ducted outside the location where it is used. However it is important to consult a certified commercial ventilation engineer so that your ventilation equipment can be inspected to ensure that any smoke or fumes will be safely removed from the kitchen or oven location.
Further information can be found in the HSE Guide stored in our `Useful Documents¿ tab below (this document contains public sector information published by the Health and Safety Executive and licensed under the Open Government Licence).
